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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Coca flour ： ウィキペディア英語版 Coca flour Coca flour is made from whole ground dried coca leaves harvested from the coca plant,〔Plowman T. "Botanical Perspectives on Coca." Journal of Psychedelic Drugs. 1979. 11(1-2): 103-117.〕 Erythroxylum coca or Erythroxylum novogranatense. Coca flour is commercially produced and sold in stores in Bolivia, Peru and Ecuador. Coca flour is primarily used regionally as a nutritional additive in breads, cakes, candy, juices and cereals. In the Andes it is widely accepted as a natural medicine, and used as a remedy for gastritis, colic, rheumatism, arthritis, dry cough, cholesterol and diabetes.〔"They must fight the demand and stop stigmatizing the coca countries." ABI (Agencia Boliviana de Informacion) 26 April 2012.〕 Coca flour is also used as a capsulized food supplement as it contains all natural properties of the whole coca leaf including the essential minerals (calcium, potassium, phosphorus), vitamins (B1, B2, C, and E) and nutrients such as protein and fiber.〔James, A., Aulick, D., Plowman, T., 1975 “Nutritional Value of Coca”, Botanical Museum Leaflets, Harvard University 24 (6): 113-119.〕 == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Coca flour」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.